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Certification Courses for Wyoming Food Safety

PSCC Food Manager Certification Course exceeds the state requirements in Wyoming. The State of Wyoming does not require Food Manager Certification. However, there are many local jurisdictions that may have different requirements. In addition, many Wyoming employers also require managers to be certified. The PSCC Food Manager Certification Course has been written to the FDA Food Code and will prepare you to take any of the three exams approved by ANSI and the Conference on Food Protection (CFP). Once you have completed the PSCC Food Manager Certification course, you will be instructed on how you can register to take a proctored food manager exam. The exam is administered by a national organization and the fees for the exam are not included in the course.

Note: Local jurisdictions can, and often do, set requirements that exceed those in the State Food Code. Potential students are encouraged to check for any additional local requirements.

Wyoming Department of Agriculture
Division of Consumer Health Services
2219 Carey Avenue
Cheyenne, WY 82022
(307)777-6569

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Wyoming Food Safety Certification / Restaurant Jobs by County

Sheridan County, WY
Sublette County, WY
Sweetwater County, WY
Teton County, WY
Uinta County, WY
Washakie County, WY
Weston County, WY
Hot Springs County, WY
Johnson County, WY
Laramie County, WY
Lincoln County, WY
Natrona County, WY
Niobrara County, WY
Park County, WY
Platte County, WY
Albany County, WY
Big Horn County, WY
Campbell County, WY
Carbon County, WY
Converse County, WY
Crook County, WY
Fremont County, WY
Goshen County, WY