Certification Courses for Rhode Island Food Safety
Approval for the PSCC Food Manager Certification Course is pending in your state. While this course does not currently meet your state training requirement, you may want to take it in preparation for your Food Manager Certification Exam.In your state, each retail food establishment is required to have at least 1 full time Certified Food Manager. The PSCC Food Manager Certification Course has been written to the FDA Food Code and will prepare you to take any of the three exams approved by ANSI and the Conference on Food Protection (CFP). Once you have completed the PSCC Food Manager Certification course, you will be instructed on how you can register to take a proctored food manager exam. The exam is administered by a national organization and the fees for the exam are not included in the course.
Please check back with us shortly to see if we have received approval as a training provider in your state.
Note: Local jurisdictions can, and often do, set requirements that exceed those in the State Food Code. Potential students are encouraged to check for any additional local requirements.
Department of Health
Office of Food Protection
3 Capitol Hill
Providence, RI 02908-5097
(401) 222-2749
http://www.health.ri.gov/environment/food/index.php
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