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Certification Courses for District of Columbia Food Safety

Washington, DC requires at risk retail food establishment to have a Certified Food Manager. The PSCC Food Safety for Manager Course provides the training you need to fulfill this requirement. This course has been written to the FDA Food Code and will prepare you to take any of the three exams accredited by ANSI and the Conference on Food Protection (CFP). The PSCC Food Safety for Managers course contains the detailed instructions you will need to register for your proctored food manager certification exam. The exam is administered by a national organization and the fees for the exam are not included in the course.

Department of Health
Food Safety & Hygiene Inspection
51 N Street, NE Ste 6025
Washington, D.C. 20002
(202) 442-4400
http://app.doh.dc.gov/services/administration_offices/environmental/services2/food_drug/food_code_faq.shtm

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District of Columbia Food Safety Certification / Restaurant Jobs by County

District Of Columbia, DC