Certification Courses for Connecticut Food Safety

Connecticut requires each retail food establishment to have a Certified Food Manager. The PSCC Food Safety for Manager Course provides the training you need to fulfill this requirement. This course has been written to the FDA Food Code and will prepare you to take any of the three exams accredited by ANSI and the Conference on Food Protection (CFP). The PSCC Food Safety for Managers course contains the detailed instructions you will need to register for your proctored food manager certification exam. The exam is administered by a national organization and the fees for the exam are not included in the course.

Your city or county may have requirements that exceed those in the State Food Code. It is important to check for any additional local requirements.

Department of Public Health
Environmental Health Food Protection
410 Capitol Avenue,
MS # 51FDP, PO Box 304308
Hartford, CT 06134-0308
860-509-7297
www.dph.state.ct.us

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Tolland County, CT
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