The old adage is true - a chain is only as strong as the weakest link. Your employees will make countless decisions during the work day (many outside of your view) that can impact your product, your customers and your establishment. Reducing the risk of foodborne illness means educating and training all of your food handlers.

We all understand the enormous time commitment that entails. We are proud to offer an online Food Safety for Handlers certificate program that you can use to establish a basic understanding of foodborne illness, personal hygiene, and best practices. When combined with comprehensive policies and practices, Food Safety for Handlers certificate will significantly reduce the risk of an outbreak in your establishment.

Enroll online today to begin your Food Safety for Handlers Course!